Classic Chuck Roast
Featured Product:
Roast
Ingredients
- 3-5 lbs Salt & Sear™ Beef Chuck Roast
- 3 tbsps vegetable oil
- 2 medium onions, cut into 1″ pieces
- 1 lb baby carrots
- 4 cloves of garlic
- 1 ½ lbs potatoes, cut into 1″ pieces
- 1 cup red wine (optional)
- 3 cups beef broth
- 3 sprigs fresh thyme
- 3 sprigs fresh rosemary
Cooking Instructions
- Preheat oven to 275° F. Season roast with salt and pepper to taste.
- Heat oil in roasting pan over medium high heat. Sear roast on all sides until brown. Remove roast and set aside.
- Cook onions, garlic, and carrots in roasting pan until onions begin to brown. Add wine (optional) or 1 cup beef broth to deglaze the pan.
- Place roast back into pan and add remaining beef broth, enough to cover at least half of roast.
- Add cut potatoes and fresh herbs and cover with lid.
- Place roasting pan into oven and cook until roast pulls apart easily with a fork Approximately 3 hours for a 3 lb roast and 4 hours for a 4 to 5 lb roast. Or, transfer to crock pot and cook on low until tender, approximately 6 to 8 hours.
- Remove whole herbs and garlic before serving.
