Corned Beef Flatbread
Featured Product:
Roast
Ingredients
- 6 oz Salt & Sear™ Corned Beef, diced julienne
- 4 flatbread, approximately 8″
- 4 oz gruyere cheese, grated
- 2 oz diced pickles
- 4 tbsps mustard mayonnaise
- 2 oz vinegar red cabbage slaw
Vinegar Red Cabbage Slaw (Mix all ingredients and marinate for 10 minutes)
- ½ lb red cabbage, thinly sliced
- 2 tbsps red wine vinegar
- ½ tsp salt
- 1 tsp sugar
- 1 tbsp parsley, minced
Mustard Mayonnaise (Mix all ingredients to combine)
- 1 cup mayonnaise
- 1/4 cup brown mustard
- 1 tsp sugar
Cooking Instructions
- Spread equal portions of the mustard mayonnaise over each flatbread.
- Divide the corned beef equally over each flatbread and sprinkle with cheese.
- Put the flatbreads on a baking sheet and place under broiler until cheese is melted and the corned beef is heated through.
- Remove from oven, top with pickles and Vinegar Red Cabbage Slaw, and serve immediately.
