Flank Steak Mongolian Beef
Featured Product:
Steak
Ingredients
- 1 Salt & Sear™ Flank steak
- 1 TB soy sauce
- 1 TB dry sherry or Chinese rice wine
- 1 tsp baking soda
- 2 tsp corn starch
Sauce:
- 2 TB soy sauce
- 1 TB hoisin sauce
- 1-3 tsp chili sauce (depending on how spicy you like it)
- 1 TB Chinese rice wine or dry sherry
- 2 tsp oyster sauce
- 2 tsp sugar
- 1-2 tsp sesame oil or chili sesame oil
To complete the dish:
- 1 TB neutral oil
- 3 scallions-green part only cut into 2” pieces
- 2 tsp minced ginger
- 1 tsp minced garlic
- 1 jalapeno chili-stemmed and seeded – cut into small squares (optional)
Cooking Instructions
- Place a 16” nonstick sauté pan over high heat. Add the oil and when smoking add the beef in a single layer. Let cook for 2 minutes undisturbed.
- Add the ginger, garlic, and chili (if using) and toss to combine.
- Add the sauce and bring to a simmer until desired consistency is reached and the meat is just cooked through.
- Add the scallion greens and toss to combine.
