Sirloin Grilled Kabobs
Featured Product:
Steak
Ingredients
Main Course
- 1 Salt & Sear™ sirloin steak (1½ pounds), cut into 1½-inch cubes
- 1 red bell pepper, cored and diced into 1½-inch chunks
- 1 habanero pepper, cored and diced into 1½-inch chunks
- 1 poblano pepper, cored and diced into 1½-inch chunks
- 1 yellow onion, peeled and diced into 1½-inch chunks
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
Marinade
- 1 lime, juiced
- 1 orange, juiced
- 2 teaspoons fajita seasoning
- 1 teaspoon oregano
Cooking Instructions
- Combine lime juice, orange juice, fajita seasoning and oregano in large resealable bag. Add steak cubes and coat well. Marinate in refrigerator 6 to 8 hours.
- Preheat grill or broiler to high and thread meat and vegetable chunks onto skewers, alternating meat cubes and vegetables. Sprinkle with salt and pepper.
- Grill kabobs on high heat, turning to brown on all sides, until meat reaches 135°F as measured on internal meat thermometer for medium-rare doneness.
