Spicy Tri-Tip Roast
Featured Product:
Steak
Ingredients
- 1 Salt & Sear™ tri-tip roast, 1 to 3 lbs
- Olive oil, as needed
- 1 can beef broth
- 1/3 cup prepared horseradish
- 1 medium yellow onion, finely chopped
- ¼ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
Cooking Instructions
- In stockpot, brown roast in oil. Add broth.
- Spread horseradish over roast and sprinkle with onion, salt and pepper. Cover and bake at 350°F until roast reaches 145°F on internal meat thermometer for medium doneness.
- Baste twice during cooking. Let stand 10 minutes before slicing. Serve with seasoned steamed green beans.
