Sweet Sirloin Steak Salad
Featured Product:
Steak
Ingredients
- 1 Salt & Sear™ boneless sirloin steak, 1lb
- 1 bag (6 ounces) mixed salad greens
- 1/3 cup prepared Asian salad dressing
- 2 tablespoons teriyaki sauce
- 1 tablespoon garlic, minced
- 2 tablespoons crushed pineapple
Cooking Instructions
- Preheat grill to medium-high heat. In small bowl, combine teriyaki sauce, garlic and crushed pineapple.
- Place steak on grill. Cook until steak reaches 135°F on internal meat thermometer for medium-rare doneness, turning once and basting each side.
- Remove from grill and let stand 5 minutes. Toss mixed greens with Asian dressing. Slice steak into slices and serve over mixed greens.
